Moroccan Coronation Grape Couscous

Ingredients

 

14 oz	Chicken stock	414 mL
2 tbsp	Butter	30 mL
1/2 tsp	Ground allspice	2 mL
1/2 tsp	Ground coriander	2 mL
1/2 tsp	Ground cumin	2 mL
	Juice of one lemon
2 cup	Couscous	500 mL
1/2	Small red onion
1/2	Small red pepper
1/2	Small green pepper
1/2 cup	Fresh mint	125 mL
1/4 cup	Fresh cilantro	60 mL
2/3 cup	Macadamias or Cashews	150 mL
1 1/2 cup	Coronation grapes	375 mL

Directions

Combine the chicken stock with melted butter, spices and lemon juice in a pot and bring to a boil.

Remove from the heat and add the couscous. Stir well, cover, and let it sit for five minutes. Fluff with a fork to separate the grains.

Meanwhile, finely chop the onion, peppers and herbs; coarsely chop the nuts and slice the grapes in half.

When the couscous is ready, stir in the vegetables, herbs, nuts and grapes and garnish with a few leaves of the fresh herbs.