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Ingredients
| 1 tbsp | butter | (15 mL) |
| 1 | Ontario Bosc pear, peeled, seeded and diced | |
| 2 tbsp | packed brown sugar | (30 mL) |
| 1 cup | all-purpose flour | (250 mL) |
| 1 tbsp | granulated sugar | (15 mL) |
| 1 tsp | baking powder | (5 mL) |
| 1/4 tsp | salt | (1 mL) |
| 1 cup | milk | (250 mL) |
| 1 | egg | |
| Coronation Grape Syrup | ||
|---|---|---|
| 2 cups | Coronation grapes, stemmed | (500 mL) |
| 1/2 cup | granulated sugar | (125 mL) |
| 1 tbsp | lemon juice | (15 mL) |
Directions
Coronation Grape Syrup: In large saucepan, crush grapes with 1/2 cup (125 mL) water; bring to boil. Boil for 10 minutes; remove from heat. Strain, reserving juice and discarding grape skins. Return juice to saucepan; add sugar and lemon juice. Bring to boil over medium-high heat; boil for 10 minutes or until syrupy and reduced to 2/3 cup (150 mL). Let cool.
Meanwhile, in skillet, melt butter over medium heat; sauté pear and brown sugar for 6 to 8 minutes or until pears are tender. Set aside.
Whisk together flour, granulated sugar, baking powder and salt. In separate bowl, whisk milk with egg; stir into flour mixture just until combined. Let stand for 15 minutes. Fold reserved pear mixture into batter.
Preheat waffle maker according to manufacturer’s instructions. Pour ¾ cup (175 mL) batter into waffle iron; cook for 4 or 5 minutes or until golden. Repeat with remaining batter. Serve waffles with syrup.
Video Demonstration: https://youtu.be/4wTxiKwVU5E
Nutritional Info
Nutrition Facts
Per 1/4 recipe
Calories 420
Fat 6g
Saturated Fat 3g
Cholesterol 60mg
Sodium 300mg
Carbohydrate 83g
Fibre 3g
Sugars 54g
Protein 8g
Vitamin A 10% DV
Vitamin C 10% DV
Calcium 15% DV
Iron 15% DV
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