Ingredients
4 | ripe Ontario peaches | 4 |
3 cups | one bottle of Ontario white wine | 750 ml |
4 | basil leaves | 4 |
tip
For non-alcoholic version - replace white wine with an equivalent amount of lemonade or iced tea.
Directions
The previous night or same morning: Slice peaches into segments, place in a pitcher and add white wine. Chill for several hours in fridge or cooler so flavours combine. Before serving, place a fresh basil leaf in each glass. Evenly distribute peach slices and wine.