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recipe name

Roasted Golden Plums

Sweet, juicy Ontario golden plums are roasted until beautifully caramelized, creating a simple yet elegant dish that's perfect served with yogurt, ice cream, oatmeal, pancakes, or enjoyed on their own.

makes 4-6 servings

Ingredients

 

2 Tbsp Butter 25mL
1/4 Cup Brown Sugar 50 mL
2 tsp Ground Cinnamon 10 mL

Directions

In baking dish, arrange pitted plum halves flesh side up in single layer. Brush with 2 tbsp [25 mL] melted butter. Sprinkle with 1/4-cup [50 mL] brown sugar and 2 tsp [10 mL] ground cinnamon. In 400ºF [200ºC] oven, roast fruit until tender, golden and bubbling, about 15 to 20 minutes.