Cherry Kebabs

Ingredients

 

2 cups	frozen sweet or tart cherries	(500 mL)
2 cups	pineapple chunks	(500 mL)
1/4 cup	red wine vinegar	(60 mL)
2 tbsp	olive oil	(30 mL)
1 tbsp	honey	(15 mL)
1/2 tsp	curry powder, or to taste	(3 mL)

tip

Soak bamboo skewers in water to prevent burning during cooking.

Directions

1. Partially thaw cherries, then thread them alternately with pineapple on bamboo skewers.
2. In a small bowl, combine vinegar, oil, honey and curry powder; mix well.
3. Place kebabs on broiler pan; broil 4 to 6 inches from heat. (Or grill over medium coals.)
4. Brush with vinegar mixture.
5. Cook 4 to 5 minutes, turning and basting with additional sauce after each turn.

 

 

 

Nutritional Info

per serving: 157 calories, 5 g fat, 0 mg cholesterol, 2 mg sodium.