Ontario Peaches, Roasted Pecans and Bean Salad

Ingredients

 

1 tsp	grated lime zest	5 ml
	Juice of 2 limes
1 tsp	honey	5 ml
1	small garlic clove minced
2 tbsp	extra virgin olive oil	30 ml
2 cups	bean medley	500 ml
1	head of frisee, washed and chopped into 2 inch pieces
4	Ontario peaches, washed, pitted, and chopped coarse
1/4 cup	finely chopped red onion	60 ml
1/4 cup	chopped roasted pecans (lightly dry roast in a frying pan)	60 ml
1/4 cup	fresh basil, finely chopped	60 ml
1	jalapeno chilli stemmed, seeded, chopped fine

tip

 Garnish with some fresh Ricotta

Directions

Whisk lime zest, juice, honey, garlic. Season with salt together in a large bowl.

Whisking constantly, drizzle in oil.

Add beans, peaches, frisee, onions, pecans, basil and jalapeno to bowl, toss to combine. Serve!