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Prep Time: 15 minutes
Cooking Time: 30 minutes
Ingredients
| 4 cups | peeled and diced Ontario pears | (1L) |
| 2 cups | Ontario blue grapes | (500 mL) |
| 2 tbsp | cornstarch | (30 mL) |
| 1 tsp | vanilla | (5 mL) |
| 1 tsp | ground cinnamon | (5 mL) |
| 1/4 tsp | ground nutmeg | (1 mL) |
| 1/4 tsp | salt | (1 mL) |
| 1/2 cup | salted butter, softened | (125 mL) |
| 1/2 cup | all-purpose flour | (125 mL) |
| 1/2 cup | rolled oats | (125 mL) |
| 1/2 cup | granulated sugar | (125 mL) |
| 1/2 cup | packed brown sugar | (125 mL) |
Directions
- Preheat oven to 350°F (180°C). In a large bowl, toss together pears, grapes, cornstarch, vanilla, cinnamon, nutmeg and salt. Transfer pears and grape mixture to a 9x9 baking dish.
- In a medium-sized bowl, mix together butter, flour, oats, granulated sugar and brown sugar until completely combined. The mixture will be lumpy and should look like a crumb topping. Spread topping evenly over the pear and grape mixture.
- Bake for 30 minutes, or until the top becomes golden brown and the pears are soft. Remove from the oven and let cool for 5-10 minutes. Serve warm or at room temperature.
- Optional: serve with vanilla ice cream!
Nutritional Info
Nutrition facts per serving (1/6 of recipe): Calories 404 | Total Fat 16.2 g | Saturated Fat 9.9 g | Cholesterol 41 mg | Sodium 212 mg | Potassium 243 mg | Carbohydrates 65.6 g | Fibre 4.8 g | Total Sugars 44.1 g | Protein 2.8 g | Calcium 38 mg | Iron 1 mg
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