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Prep Time: 10 minutes
Cooking Time: 15 minutes
Ingredients
| 2 pieces | naan flat bread | (2) |
| 1/3 cup | alfredo sauce | (80 mL) |
| 1/4 cup | crumbled blue cheese | (60 mL) |
| 2/3 cup | sliced Ontario blue grapes | (160 mL) |
| 2/3 cup | diced chicken | (160 mL) |
| 1 cup | baby arugula | (250 mL) |
| 1 tbsp | balsamic reduction | (15 mL) |
Directions
Preheat oven to 400°F (200°C). Place naan bread on a parchment-lined baking sheet. Spread alfredo sauce evenly over each naan bread. Sprinkle with grapes, blue cheese and chicken. Bake for 15 minutes or until edges are crispy and golden brown. Sprinkle with arugula and drizzle with balsamic reduction.
Nutritional Info
Nutrition facts per 1/4 of recipe: Calories 184 | Total Fat 6.1 g | Saturated Fat 3 g | Cholesterol 31 mg | Sodium 464 mg | Potassium 113 mg | Carbohydrates 19.8 g | Fibre 0.7 g | Total Sugars 4.3 g | Protein 12.2 g | Calcium 90 mg | Iron 2 mg
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