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Ingredients
| 2 Tbsp | Butter | 25mL |
| 1/4 Cup | Brown Sugar | 50 mL |
| 2 tsp | Ground Cinnamon | 10 mL |
Directions
In baking dish, arrange pitted plum halves flesh side up in single layer. Brush with 2 tbsp [25 mL] melted butter. Sprinkle with 1/4-cup [50 mL] brown sugar and 2 tsp [10 mL] ground cinnamon. In 400ºF [200ºC] oven, roast fruit until tender, golden and bubbling, about 15 to 20 minutes.
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