FOR GROWERS CONSUMERS
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Debbie's Nectarine and Plum Crisp

Debbie Hipple can’t help but be inspired to bake with fresh nectarines and plums, considering her home is surrounded by 8,000 tender fruit trees. Her mouth-watering Nectarine and Plum Crisp is quick and easy to prepare and will leave a lasting impression on your friends and family (as it does hers). To maximize your enjoyment, Debbie suggests serving this crisp warm with a scoop of vanilla ice cream.

Makes 8 – 10

recipe name

tip

Serve warm with vanilla ice cream.

Ingredients

Filling:
2 cups Pitted and sliced Ontario nectarines (or Ontario peaches) 500 ml
2 cups Pitted and sliced Ontario plums 500 ml
1/2 cups White sugar 125 ml
1/2 cups All-purpose flour 125 ml
3/4 tsp Cinnamon (or nutmeg) 4 ml
Crisp Topping:
1 cup All-purpose flour 250 ml
1/2 cup Rolled oaks 125 ml
2 cups Brown sugar 500 ml
3/4 tsp Cinnamon (or nutmeg) 4 ml
1/2 tsp Salt 2 ml
2/3 cup Unsalted butter, cold, cut into pieces 150 ml

Directions

Pre-heat oven to 350ËšF (180ËšC)

Filling:
In large bowl, add nectarines, plums, sugar, flour and cinnamon, toss to coat. Transfer fruit mixture to a lightly greased 8 x 11-inch (20 x 28 cm) glass baking pan.

Crisp Topping:
In large bowl, combine flour, rolled oats, sugar, cinnamon, salt and butter. Using fingertips, work butter into the mixture until combined and coarse crumbs are formed. Sprinkle over fruit and bake at 350ËšF (180ËšC) for 45 to 50 minutes.

Nutritional Info

PER SERVING (1/10th recipe): about 374 cal, 3 g pro, 13 g total fat (8 g sat fat),64 g carb,
2 g fibre, 33 mg chol, 130 mg sodium. %RDI: 12% vitamin A, 5% vitamin C, 4% calcium, 14% iron.

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