FOR GROWERS FOR TRADE
Pick a different fruit
Facebook Instagram

Moroccan Coronation Grape Couscous

 There is a lot of flavour in this side dish, making it perfect to compliment the Moroccan chicken roasting in the oven!

Adapted from: Jude's Kitchen
Recipe complements of Judie Steeves - Kewlowna Capital News

Serves 6-8

recipe name
Bookmark and Share Print

 

Ingredients

 

14 oz Chicken stock 414 mL
2 tbsp Butter 30 mL
1/2 tsp Ground allspice 2 mL
1/2 tsp Ground coriander 2 mL
1/2 tsp Ground cumin 2 mL
Juice of one lemon
2 cup Couscous 500 mL
1/2 Small red onion
1/2 Small red pepper
1/2 Small green pepper
1/2 cup Fresh mint 125 mL
1/4 cup Fresh cilantro 60 mL
2/3 cup Macadamias or Cashews 150 mL
1 1/2 cup Coronation grapes 375 mL

Directions

Combine the chicken stock with melted butter, spices and lemon juice in a pot and bring to a boil.

Remove from the heat and add the couscous. Stir well, cover, and let it sit for five minutes. Fluff with a fork to separate the grains.

Meanwhile, finely chop the onion, peppers and herbs; coarsely chop the nuts and slice the grapes in half.

When the couscous is ready, stir in the vegetables, herbs, nuts and grapes and garnish with a few leaves of the fresh herbs.

Try these other
great recipes

Roasted Asparagus and Coronation Grape Salad

Roasted Asparagus and Coronation Grape Salad

Bosc Pear Waffles with Coronation Grape Syrup

Bosc Pear Waffles with Coronation Grape Syrup

Summer Trifle with Blue Grapes

Summer Trifle with Blue Grapes

Super Waldorf Salad

Super Waldorf Salad

Ontario Pear Clafouti

Ontario Pear Clafouti

Subscribe

Provide your email address below to subscribe to our newsletter.

Subscribed!

Thank you for subscribing.