tip
Soak bamboo skewers in water to prevent burning during cooking.
Ingredients
| 2 cups | frozen sweet or tart cherries | (500 mL) |
| 2 cups | pineapple chunks | (500 mL) |
| 1/4 cup | red wine vinegar | (60 mL) |
| 2 tbsp | olive oil | (30 mL) |
| 1 tbsp | honey | (15 mL) |
| 1/2 tsp | curry powder, or to taste | (3 mL) |
Directions
- Partially thaw cherries, then thread them alternately with pineapple on bamboo skewers.
- In a small bowl, combine vinegar, oil, honey and curry powder; mix well.
- Place kebabs on broiler pan; broil 4 to 6 inches from heat. (Or grill over medium coals.)
- Brush with vinegar mixture.
- Cook 4 to 5 minutes, turning and basting with additional sauce after each turn.
Nutritional Info
per serving: 157 calories, 5 g fat, 0 mg cholesterol, 2 mg sodium.
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