FOR GROWERS FOR TRADE
Pick a different fruit
Facebook Instagram

Grilled Ontario Peach Breakfast Parfait

Ontario peach slices are grilled and layered with honey whipped yogurt and ginger oat granola. Served in mason jars.

4 parfaits

recipe name
Bookmark and Share Print

 

tip

Ingredients

 

1 tbsp butter, melted (15 mL)
1 tbsp brown sugar (15 mL)
4 firm Ontario peaches, pitted and quartered
1 1/2 cups plain, 2% Greek yogurt (375 mL)
1/4 cup honey (60 mL)
1 cup ginger oat granola (250 mL)

Directions

1. In a medium sized bowl, mix together melted butter and peaches, toss in brown sugar.

2. Heat griddle or BBQ to medium-high heat and place peaches on it. Cook for two minutes on each side. Remove from the heat and leave to cool before chopping into cubes.

3. In a medium-sized mixing bowl whip the Greek yogurt and honey together.

4. To assemble, place peach cubes at the bottom of a small mason jar, add a layer of yogurt, followed by a layer of granola. Add another layer of peaches, yogurt and granola. Repeat until jar is full and serve.

Tip - Have extra honey on hand for drizzling

Video Demostration via YouTube: https://youtu.be/1jN922eM0sE 


 

Nutritional Info

338 calories; 12 g protein; 11 g fat (3 g saturated fat; 0 g trans fat; 9 mg cholesterol); 52 g carbohydrate (5 g fibre); 40 g sugars; 60 mg sodium; 557 mg potassium

 

This project is funded in part by the Greenbelt Fund and the Ontario Ministry of Agriculture, Food and Rural Affairs.

Try these other
great recipes

Ontario Peach Risotto with Zesty Lemon Scallops

Ontario Peach Risotto with Zesty Lemon Scallops

Ontario Peach Caesar Salad

Ontario Peach Caesar Salad

Ontario Peach Streusel Muffins

Ontario Peach Streusel Muffins

Fresh Ontario Peach Relish

Fresh Ontario Peach Relish

Ontario Pear Crisps with Chèvre and Pine Nuts

Ontario Pear Crisps with Chèvre and Pine Nuts

Subscribe

Provide your email address below to subscribe to our newsletter.

Subscribed!

Thank you for subscribing.