FOR GROWERS FOR TRADE
Pick a different fruit
Facebook Instagram

Cherry Cornbread

This scrumptous twist on shortbread adds cherries for a delightful combination of flavours.

(Recipe compliments of ChooseCherries.com)

recipe name
Bookmark and Share Print

 

Ingredients

 

2 cups corn meal
1/2 cup pastry flour
2 1/2 tsp baking powder
1 tsp salt
2 tbsp sugar
1 1/2 cups milk
2 large eggs
5 tbsp butter, melted
1 1/2 cups dried tart cherries

Directions

Mix together the dry ingredients.

Mix together the wet ingredients and gently mix into the dry ingridients.

Fold in the cherries.

Grease and line a 9" x  9" square baking pan with parchment paper.

Pour in the batter and bake at 400 degrees for 25 minutes.

Helpful hint: More sugar can be added for a sweeter cornbread

Try these other
great recipes

Ontario Red Tart Cherry Bars

Ontario Red Tart Cherry Bars

Sweet Black Cherry & Orange Smoothie

Sweet Black Cherry & Orange Smoothie

Brie and Cherry Tartlets

Brie and Cherry Tartlets

Tart Cherry Mojitos

Tart Cherry Mojitos

Fresh Ontario Peach Relish

Fresh Ontario Peach Relish

Subscribe

Provide your email address below to subscribe to our newsletter.

Subscribed!

Thank you for subscribing.