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Peaches and Cream Crumble Pie

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tip

This recipe can be used for both pies as the recipe instructs or for tarts (as seen in the picture) using tart pastry cups instead of the pie pastry.

Peach Schnapps is optional or substitute with 1 teaspoon vanilla.

Ingredients

Pastry:
1 unbaked pie shell 1
Filling Mix:
3 cups chopped Ontario fresh peaches (peeled or unpeeled)
3/4 cup sugar
1/3 cup flour
1 pinch of salt
1/3 cup sour cream
1 tbsp lemon juice
1 tbsp peach schnapps
Crumble Topping:
1/2 cup brown sugar
1/4 cup flour
1/3 cup butter
1/2 cup rolled oats
1 tsp vanilla

Directions

Preheat oven at 375° F. Place chopped Ontario peaches in pie shell. In a seperate bowl mix together sugar, flour, salt, sour cream, lemon juice and schnapps and pour over Ontario peaches. Mix together crumble ingredients until it resembles coarse meal and sprinkle over pie.

Bake for 50 to 60 minutes depending on your oven. Cool at least 20 minutes and enjoy!

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