Print
Ingredients
| 1/2 cup | butter | 125 ml |
| 1/4 cup | white chocolate chips | 50 ml |
| 1 cup | granulated sugar | 250 ml |
| 2 | eggs | 2 |
| 1 cup | all-purpose flour | 250 ml |
| 1/2 tsp | baking powder | 2 ml |
| 1 cup | thawed, well-drained Ontario Chilled and Pitted Cherries, halved | 250 ml |
| 1/2 cup | flaked coconut | 125 ml |
| 1/2 tsp | almond extract | 2 ml |
Directions
In medium saucepan, melt butter over medium-high heat. Remove from heat; add chips and stir until melted. Stir in sugar and extract; add eggs, one at a time, beating until well blended. In small bowl, combine flour and baking powder; stir into chocolate mixture. Fold in cherries and coconut. Pour into lightly greased 8-inch (20-cm) square pan. Bake at 350°F (180°C) for 35 to 40 minutes or until toothpick inserted in centre comes out clean.
Try these other
great recipes
 |
Cherry Kebabs |
 |
Mini Black Forest Cakes |
 |
Instant Pot Montmorency Tart Cherry Chicken Wings |
 |
Cherry Oatmeal Muffins |
 |
Blackened Salmon Fillets with Nectarine and Blue Grape Salsa |
