Lavender-Poached Ontario Peaches

Simple and elegant describes this delicate dessert; the perfect summer dinner party finale. The Mascarpone whipped cream is a truly decadent topper. As an alternative, replace the lavender with a vanilla bean [split lengthwise].

Makes 4 servings

Ingredients

1 cup	water	250 ml
1/2 cup	granulated sugar	125 ml
1/2 tsp	dried lavender petals	2 ml
4	Ontario peaches, peeled and halved	4
1 tbsp	icing sugar	15 ml
1/2 cup	mascarpone cheese	125 ml
1/2 tsp	ground nutmeg	2 ml
1/2 cup	35% whipping cream	125 ml

Directions

In large pot over medium-high heat, bring water and sugar to a boil, stirring occasionally. Boil five minutes (do not stir). Add lavender; remove from heat and let sit one hour.

Add peaches to lavender syrup. Over medium-high heat, poach eight minutes or until fruit is soft. Remove peaches with slotted spoon; continue cooking syrup 15 minutes or until reduced to 1/4 cup (50 ml).

In medium bowl, beat cream and icing sugar until soft peaks form; fold in cheese and nutmeg.

Arrange two peach halves each on four plates; top with Mascarpone cream and drizzle with lavender syrup.