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Ingredients
| 1/2 cup | plain yogurt | 125 ml |
| 1 tbsp | chopped fresh mint and basil | 15 ml |
| 1 tsp | granulated sugar | 5 ml |
| 1 tbsp | minced red onion | 15 ml |
| 1/4 tsp | salt and pepper | 1 ml |
| 1 | rectangular large ciabatta loaf | 1 |
| 4 – 6 | butter lettuce leaves | 4 – 6 |
| 1 lb | grilled chicken, sliced | 500 g |
| 2 | Ontario peaches, peeled, pitted and sliced | 2 |
| 1 | ripe avocado, peeled, pitted and sliced | 1 |
Directions
In medium bowl, whisk yogurt, mint, basil, sugar, onion, salt and pepper; cover and refrigerate 30 minutes.
Cut loaf lengthwise. Layer lettuce along length of bottom slice; repeat with chicken, peaches and avocado. Spread yogurt mixture on cut side of top slice; place top slice over layered filling. Cut loaf into four pieces.
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