Print
tip
Note: To learn about all the steps of home canning, please visit the Bernardin website: www.homecanning.com.
Ingredients
| 1 tbsp | whole picking spice | 15 ml |
| 15 | red tomatoes, finely chopped | 15 |
| 3 | Ontario peaches, finely chopped | 3 |
| 3 | Ontario pears, finely chopped | 3 |
| 3 | apples, finely chopped | 3 |
| 1 | head of celery, finely chopped | 1 |
| 3 | white onions, finely chopped | 3 |
| 2 cups | sugar | 500 ml |
| 2 cups | white vinegar | 500 ml |
| 1 tbsp | salt | 15 ml |
| 1/2 tsp | pepper | 2 ml |
Directions
Place pickling spice in a small cheesecloth bag and tie well.
Place tomatoes, peaches, pears, apples, celery and onions in large stock pot and add sugar, vinegar, pickling spices and salt and pepper. Stir well.
Bring to a boil, reduce heat and cook uncovered slowly for 1-1/2 to 2 hours.
Pour the hot ketchup in sterilized jars, leaving a 1/2-inch (1 cm) head space. Seal with prepared lids and transfer jars into a pot full of boiling water for 15 minutes. Remove jars and let cool for 24 hours without moving. Store jars and enjoy throughout the summer and winter!
Try these other
great recipes
 |
Glazed Ontario Peach Pie |
 |
Grilled Ontario Peaches and Mascarpone Cheese |
 |
Ontario Peach Ricotta Pancakes |
 |
Ontario Peaches, Roasted Pecans and Bean Salad |
 |
Coconut Shrimp with Ontario Apricot Dipping Sauce |
