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Cherry Kebabs

*A colorful accompaniment for grilled or broiled chicken, fish or pork*

 

Recipe compliments of Choosecherries.com

6 servings

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tip

Soak bamboo skewers in water to prevent burning during cooking.

Ingredients

 

2 cups frozen sweet or tart cherries (500 mL)
2 cups pineapple chunks (500 mL)
1/4 cup red wine vinegar (60 mL)
2 tbsp olive oil (30 mL)
1 tbsp honey (15 mL)
1/2 tsp curry powder, or to taste (3 mL)

Directions

  1. Partially thaw cherries, then thread them alternately with pineapple on bamboo skewers.
  2. In a small bowl, combine vinegar, oil, honey and curry powder; mix well.
  3. Place kebabs on broiler pan; broil 4 to 6 inches from heat. (Or grill over medium coals.)
  4. Brush with vinegar mixture.
  5. Cook 4 to 5 minutes, turning and basting with additional sauce after each turn.

 

 

 

Nutritional Info

per serving: 157 calories, 5 g fat, 0 mg cholesterol, 2 mg sodium.

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