FOR GROWERS FOR TRADE
Pick a different fruit
Facebook Instagram

Ontario Peaches, Roasted Pecans and Bean Salad

4-6

recipe name
Bookmark and Share Print

 

tip

 Garnish with some fresh Ricotta

Ingredients

 

1 tsp grated lime zest 5 ml
Juice of 2 limes
1 tsp honey 5 ml
1 small garlic clove minced
2 tbsp extra virgin olive oil 30 ml
2 cups bean medley 500 ml
1 head of frisee, washed and chopped into 2 inch pieces
4 Ontario peaches, washed, pitted, and chopped coarse
1/4 cup finely chopped red onion 60 ml
1/4 cup chopped roasted pecans (lightly dry roast in a frying pan) 60 ml
1/4 cup fresh basil, finely chopped 60 ml
1 jalapeno chilli stemmed, seeded, chopped fine

Directions

Whisk lime zest, juice, honey, garlic. Season with salt together in a large bowl.

Whisking constantly, drizzle in oil.

Add beans, peaches, frisee, onions, pecans, basil and jalapeno to bowl, toss to combine. Serve!

Try these other
great recipes

Spiced Peach Jam

Spiced Peach Jam

Beef and Nectarine Stir Fry

Beef and Nectarine Stir Fry

Ontario Peach-Glazed Ribs

Ontario Peach-Glazed Ribs

Peaches and Cream Crumble Pie

Peaches and Cream Crumble Pie

Coronation Grape Moroccan Chicken

Coronation Grape Moroccan Chicken

Subscribe

Provide your email address below to subscribe to our newsletter.

Subscribed!

Thank you for subscribing.