These spicy and savory empanadas are cooled down with a sweet and tangy Ontario Jupiter™ Grapes chutney, plus chunks of grapes mixed right in. These empanadas are just plain tasty!
|1 lb (500 g)||lean ground beef|
|1/2 cup (125 mL)||diced onion|
|2 tbsp (30 mL)||chili powder|
|2 tsp (10 mL)||ground cumin|
|1 tsp (5 mL)||garlic powder|
|1/2 tsp (2 mL)||ground cinnamon|
|1/2 tsp (2 mL) each||salt and pepper|
|1 cup (250 mL)||sliced Ontario Jupiter™ Grapes|
|3 sheets (600 g)||premade puff pastry|
|2 tbsp (30 mL)||water|
|1 cup (250 mL)||Ontario Jupiter™ Grapes|
|1/2 cup (125 mL)||finely diced onion|
|1/4 tsp (1 mL)||ground ginge|
|1/2 tsp (2 mL)||garlic powder|
|1/4 tsp (1 mL)||salt|
Preheat oven to 425°F (220°C) and line 2 cooking sheets with parchment paper; set aside. In a large skillet over medium-high heat, cook ground beef, onions, chili powder, cumin, garlic powder, cinnamon, salt and pepper for 8 minutes or until beef is cooked through. Drain any excess fat. Stir in grapes and set aside.
Empanadas: Use a bowl or cookie cutter to cut twelve 5-inch circles out of the pre-rolled puff pastry. Lay circles out on the parchment-lined cooking tray. Spoon 3 tbsp (45 mL) of filling into the middle of each circle. In a small bowl whisk together egg and water. Brush edge of each circle with egg wash and fold pastry in half, enclosing the filling inside. Press edges down with a fork. Arrange empanadas on lined cooking tray. Brush the egg wash on top of each empanada. Bake for 20 minutes or until tops are golden.
Chutney: In a medium-sized saucepan over medium heat, stir in grapes, onions, ginger, garlic powder and salt. Press grapes against side of pan to release juices and bring to a simmer. Cook for 8 minutes, stirring often, until very little liquid remains. Cool completely. Serve chutney alongside the freshly baked empanadas.
Calories 367 | Total Fat 22.2 g | Saturated Fat 6.1 g | Cholesterol 42 mg | Sodium 316 mg | Potassium 249 mg | Carbohydrates 27.6 g | Fibre 1.7 g | Total Sugars 3.6 g | Protein 14.6 g | Calcium 23 mg | Iron 3 mg
Total Fat 22.2 g
Saturated Fat 6.1 g
Cholesterol 42 mg
Sodium 316 mg
Potassium 249 mg
Carbohydrates 27.6 g
Fibre 1.7 g
Total Sugars 3.6 g
Protein 14.6 g
Calcium 23 mg
Iron 3 mg