A galette pastry is filled with sausage crumble and balsamic infused Ontario Jupiter® Grapes and is then baked to golden brown perfection. The sweet grapes nicely balance the salty sausage crumble creating a beautiful rustic dinner that is sure to impress.
| 1 cup (250 mL) | sliced Ontario Jupiter® Grapes |
| 1 tbsp (15 mL) | balsamic vinegar |
| 1 tbsp (15 mL) | salted butter |
| 1 cup (250 mL) | diced onions |
| 1 lb (500 g) | sausage |
| 1 tsp (5 mL) | dried rosemary |
| 1/4 tsp (1 mL) each | salt and pepper |
| 1 clove | garlic |
| 3 tbsp (45 mL) | cornstarch, divided |
| 1 cup (250 mL) | water |
| 1 | 9-inch round premade refrigerated pie pastry |
| 1 | egg |
| 2 tbsp (30 mL) | water |
| 1/2 cup (125 mL) | baby arugula |
In a small bowl, toss together the grapes and balsamic vinegar. Set aside.
In large deep skillet over medium-high heat, melt butter, stir in onions, and cook for 3 minutes. Remove sausage meat from casing and add to the skillet along with rosemary, salt and pepper. Breaking the sausage apart with the back of a spoon into a crumble, cook for 4 minutes or until sausage is browned. Stir in garlic and cook for another 30 seconds. In small bowl, whisk 2 tbsp (30 mL) cornstarch into 1 cup (250 mL) water, pour into skillet; simmer for 1 minute or until thickened. Set aside to cool. Drain grapes and toss in the remaining 1 tbsp (15 mL) of cornstarch. Stir into the sausage mixture.
Place pastry round on a parchment lined baking tray. Spoon sausage mixture onto centre of pastry; fold over pastry edge to hold sausage mixture in, leaving centre uncovered. In small bowl, whisk together egg and 2 tbsp (30 mL) water; brush over pastry edge. Cut circle of foil just big enough to cover the exposed sausage mixture; place over sausage mixture. Bake in 375°F (190°C) oven for 45 minutes. Let stand for 10 minutes before slicing. Sprinkle with baby arugula.
Calories 499 | Total Fat 37.3 g | Saturated Fat 12.9 g | Cholesterol 145 mg | Sodium 1055 mg | Potassium 454 mg | Carbohydrates 15 g | Fibre 1.1 g | Total Sugars 5.4 g | Protein 24.3 g | Calcium 43 mg | Iron 2 mg
Calories 499
Total Fat 37.3 g
Saturated Fat 12.9 g
Cholesterol 145 mg
Sodium 1055 mg
Potassium 454 mg
Carbohydrates 15 g
Fibre 1.1 g
Total Sugars 5.4 g
Protein 24.3 g
Calcium 43 mg
Iron 2 mg