Grilled Ontario Jupiter grapes are skewered with cheese, salami and fresh basil - what could be simpler? This is appetizer is the perfect accompaniment to a summer BBQ.
|1 cup (250 mL)||Ontario Jupiter grapes|
|2 tsp (10 mL)||balsamic vinegar|
|2 tsp (10 mL)||oil|
|1/4 tsp (1 mL) each||salt and pepper|
|1/2 cup (125 mL)||sliced cherry tomatoes|
|1/2 cup (125 mL)||sliced cocktail size bocconcini|
|1 tbsp (15 mL)||pesto|
|12 leaves||fresh basil|
Preheat grill to 400°F (200°C). In a medium-sized bowl, toss grapes with balsamic vinegar, oil, salt and pepper. Place grapes and sliced cherry tomatoes in a grilling basket and cook for 4 minutes or until grape skin is just wrinkled.
In a small bowl, toss bocconcini with pesto.
Skewer grilled grapes, bocconcini, fresh basil, cherry tomatoes and salami onto a long toothpick. Repeat 11 times, or until all ingredients are used.
Calories 119 | Total Fat 9.5 g | Saturated Fat 4.2 g | Cholesterol 27 mg | Sodium 321 mg | Potassium 78 mg | Carbohydrates 2.2 g | Fibre 0.2 g | Total Sugars 1.9 g | Protein 6.2 g | Calcium 58 mg | Iron 1 mg
Total Fat 9.5 g
Saturated Fat 4.2 g
Cholesterol 27 mg
Sodium 321 mg
Potassium 78 mg
Carbohydrates 2.2 g
Fibre 0.2 g
Total Sugars 1.9 g
Protein 6.2 g
Calcium 58 mg
Iron 1 mg