This delicious flatbread works as an appetizer or a main. The sweet Ontario Jupiter® Grapes pair well with the salty and tangy blue cheese, providing an upscale twist on this classic dish.
| 2 pieces | naan flat bread |
| 1/3 cup (80 mL) | alfredo sauce |
| 1/4 cup (60 mL) | crumbled blue cheese |
| 2/3 cup (160 mL) | sliced Ontario Jupiter® Grapes |
| 2/3 cup (160 mL) | diced chicken |
| 1 cup (250 mL) | baby arugula |
| 1 tbsp (15 mL) | balsamic reduction |
Preheat oven to 400°F (200°C). Place naan bread on a parchment-lined baking sheet. Spread alfredo sauce evenly over each naan bread. Sprinkle with grapes, blue cheese and chicken. Bake for 15 minutes or until edges are crispy and golden brown. Sprinkle with arugula and drizzle with balsamic reduction.
Calories 184 | Total Fat 6.1 g | Saturated Fat 3 g | Cholesterol 31 mg | Sodium 464 mg | Potassium 113 mg | Carbohydrates 19.8 g | Fibre 0.7 g | Total Sugars 4.3 g | Protein 12.2 g | Calcium 90 mg | Iron 2 mg
Calories 184
Total Fat 6.1 g
Saturated Fat 3 g
Cholesterol 31 mg
Sodium 464 mg
Potassium 113 mg
Carbohydrates 19.8 g
Fibre 0.7 g
Total Sugars 4.3 g
Protein 12.2 g
Calcium 90 mg
Iron 2 mg