This delicious flatbread works as an appetizer or a main. The sweet Ontario Jupiter grapes pair well with the salty and tangy blue cheese, providing an upscale twist on this classic dish.

Prep Time: 10 minutes Cooking Time: 10 minutes Serves 4

Ingredients

2 piecesnaan flat bread
1/3 cup (80 mL)alfredo sauce
1/4 cup (60 mL)crumbled blue cheese
2/3 cup (160 mL)sliced Ontario Jupiter grapes
2/3 cup (160 mL)diced chicken
1 cup (250 mL)baby arugula
1 tbsp (15 mL)balsamic reduction

Cooking Direction

Preheat oven to 400°F (200°C). Place naan bread on a parchment-lined baking sheet. Spread alfredo sauce evenly over each naan bread. Sprinkle with grapes, blue cheese and chicken. Bake for 15 minutes or until edges are crispy and golden brown. Sprinkle with arugula and drizzle with balsamic reduction.

Nutrition facts per 1/4 of recipe

Calories 184 | Total Fat 6.1 g | Saturated Fat 3 g | Cholesterol 31 mg | Sodium 464 mg | Potassium 113 mg | Carbohydrates 19.8 g | Fibre 0.7 g | Total Sugars 4.3 g | Protein 12.2 g | Calcium 90 mg | Iron 2 mg

Calories 184

Total Fat 6.1 g

Saturated Fat 3 g

Cholesterol 31 mg

Sodium 464 mg

Potassium 113 mg

Carbohydrates 19.8 g

Fibre 0.7 g

Total Sugars 4.3 g

Protein 12.2 g

Calcium 90 mg

Iron 2 mg

Recipes